Hong Kong people are very particular about food.We always hear“When it comes to food, it’s important to consider...” factors like the taste, appearance, nutrient, trend anddetails, to name but a few.However, in my point of view, the popularity of a dish does not necessarily depend on its flavour or nutritional value.It is your feeling that matters how it tastes and how you regard the dish.

Participated Exhibition

2015 Sep.

“Sai Ying Pun Layman Life” Exhibition in Hong Kong (Presented by Conservancy Association Centre for Heritage)